Pear Cardamom Bread | l.c. finns extracts
Friend Sue Doeden
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Cooking tools:
- Loaf pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 2/3 c – Flour (can use part whole wheat)
- 3/4 c – Sugar
- 1 1/2 tsp – Baking Powder
- 3/4 tsp – Salt
- 1 tsp – l.c. finns Cardamom extract
- 1 1/2 c – Chopped, unpeeled pears
- 1/2 c – Oil (infused olive oil, or vegetable
- 1/4 c – Milk
- 2 Eggs
- 1 tbsp – Sugar
- 1/4 tsp - l.c. finns Cardamom extract
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