Cardamom Pear Crepes with Macadamia Cream Cheese Recipe

Name: Cardamom Pear Crepes with Macadamia Cream Cheese Recipe
Ingredients: 2 tablespoons olive oil, plus more for frying pan; 1-1⁄2 cups all-purpose flour (for gluten-free, I use Bob’s Red Mill’s xanthan-free flour); 1-1⁄2 cups almond milk; 2 eggs; 1 teaspoon baking soda; Pinch sea salt; 4 medium-sized pears, cored and sliced; Pinch ground cardamom; 1⁄2 cup water, divided; 2 tablespoons organic cane sugar; 1 tablespoon tapioca

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This delicious breakfast recipe makes a tasty addition to a fermented food diet.

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Ingredients

2 tablespoons olive oil, plus more for frying pan
1-1⁄2 cups all-purpose flour (for gluten-free, I use Bob’s Red Mill’s xanthan-free flour)
1-1⁄2 cups almond milk
2 eggs
1 teaspoon baking soda
Pinch sea salt
4 medium-sized pears, cored and sliced
Pinch ground cardamom
1⁄2 cup water, divided
2 tablespoons organic cane sugar
1 tablespoon tapioca