Oven Parmesan Chicken with Penne Marinara Recipe - BettyCrocker.com

Ingredients

• 4 boneless skinless chicken breasts (about 1 1/2 lb)
• 1/4 cup Italian dressing
• 1 tablespoon butter, melted
• 3 tablespoons Progresso™ Italian style bread crumbs
• 5 tablespoons shredded Parmesan cheese
• 2 cups uncooked penne pasta (6 oz)
• 2 teaspoons vegetable oil
• 2 cloves garlic, finely chopped
• 1/4 teaspoon red pepper flakes
• 1 can (14.5 oz) diced tomatoes with basil, garlic & oregano, undrained
• 1 can (14.5 oz) fire roasted diced tomatoes, undrained
• 1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
• 1/4 cup chopped fresh basil leaves