Mashed Beans
This is a very tasty classic Romanian starter, popular especially in the Northern part of the country. I like it with lots of onion sauteed in tomato sauce and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Pot
- Stove
- Colander
- Blender
- Potato masher
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Saucepan
- Skillet
- Kitchen scale
- Wooden spoon
- Mixing bowl
- Fork
- Refrigerator
- Fine-mesh sieve
Ingredients
- ● Dried white beans 300 g or canned beans, already boiled
- ● White onion 5 pieces the quantity depends on your likes - you can use more or fewer onions
- ● Garlic cloves 4 pieces or a tsp granulated garlic
- ● Laurel leaves 2 pieces
- ● Sunflower oil 100 ml
- ● Salt 1 tbsp to taste
- ● Pepper 0.25 tsp optional
- ● Tomato paste 2 tbsp
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