Smoky Romanian Bean Stew Recipe | Samsung Food App
This smoky Romanian Bean Stew tastes like home and comfort. It calls for just a few basic ingredients, it's versatile so you can use what you have, and it only needs about 5-10 minutes of prep time.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
Ingredients
- 2 1/2 cups white beans (presoaked dry beans or substitute 3 small cans)
- 2 teaspoons vegetable oil
- 2 yellow onions (finely diced)
- 2 red peppers (finely diced)
- 1 cup smoked sausage (or substitute other smoked meat of your choice)
- 1 tablespoon smoked paprika
- 1 tablespoon cimbru (summer savoury or substitute thyme )
- 1 1/2 teaspoons salt (plus or minus to taste)
- 2/5 liters water (or enough to cover)
- 2 tablespoons fresh dill and parsley (finely diced and used for garnish)
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