Bake Gaps Raisin Muffins in 35 Minutes - All Food Board

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• Pinch of salt
• 1 large egg, beaten
• 1 cup milk (or dairy-free alternative)
• 1/3 cup vegetable oil (or melted coconut oil)
• (1 teaspoon) Vanilla extract
• (optional) Zest of one lemon or orange for added flavor
• (optional) 1 cup raisins