Prawn and avocado with lime recipe
Think of it as an upgrade to your classic prawn cocktail. With creamy avocado and the zing of lime juice, this Mexican-ish recipe is perfect for the summer. Just add corn chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spoon
- Kitchen scale
- Stove
- Refrigerator
Ingredients
- 30 (1.3kg) medium green king prawns, peeled and deveined
- Juice of 3-4 limes
- 2 avocados, diced
- ½ telegraph cucumber, cut into 1cm dice
- 1 jalapeño, seeds removed and finely chopped
- ⅓ cup coarsely chopped coriander
- Corn chips, to serve
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