Garlic-Chile Crabs | Louisiana Kitchen & Culture

Name: Garlic-Chile Crabs | Louisiana Kitchen & Culture
Ingredients: 6 live blue crabs; 6 tablespoons (¼ stick) unsalted butter; 3 cloves garlic, minced; ½ teaspoon crushed dried red chile flakes; ½ cup Texas Pete or other red hot sauce; ½ teaspoon cornstarch; 1 bunch watercress or other peppery green coarsely chopped green onions, for serving

louisiana.kitchenandculture.com

Crunchy blue crabs cooked in a garlicky-chile butter sauce—served with peppery greens for a tasty Louisiana appetizer.

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Ingredients

6 live blue crabs
6 tablespoons (¼ stick) unsalted butter
3 cloves garlic, minced
½ teaspoon crushed dried red chile flakes
½ cup Texas Pete or other red hot sauce
½ teaspoon cornstarch
1 bunch watercress or other peppery green coarsely chopped green onions, for serving