Salt-and-Pepper Crabs | Saveur
Deep frying the crabs in a chile infused oil gives them with a nutty, mild zing.
Ingredients
- 8 cups vegetable oil
- 12 long, hot red wax chiles, chopped
- 1 (3 1/2'') piece fresh ginger, peeled and chopped
- 1 head garlic, cloves separated, peeled, and chopped
- <sup>3</sup>⁄<sub>4</sub> cup flour
- <sup>1</sup>⁄<sub>2</sub> cup sweet paprika
- 2-3 Tbsp. salt
- 1 Tbsp. freshly ground black pepper
- 2 (1 1/2–2 lb.) large blue or dungeness crabs, thoroughly scrubbed
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