Sunshine Carrot Soup (gluten free, vegan, paleo) by Jesse Lane

Ingredients

• 2 Tbsp coconut oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 lbs carrots, peeled and chopped
• 1.5 cups orange juice (roughly 3 oranges)
• 1.5 cups coconut milk (1 can)
• 3 cups vegetable stock
• 2 tsp finely minced ginger
• Salt and pepper to taste