Chocolate Sprinkle Sugar Cookies | The Fancy Pants Kitchen

Ingredients

• 1 & 3/4 cups plus 2 tbsp (250g) all-purpose flour
• 1/2 cup (50g) dutch process cocoa powder
• 3/4 tsp baking soda
• 1 tsp salt
• 1 cup (225g) unsalted butter, at room temperature
• 1 & 1/3 cup plus 2 tbsp (300g) sugar
• 1 egg, at room temperature
• 1 tsp vanilla bean paste or vanilla extract
• Sprinkles for rolling