Bison Flank Rouladen
Bison Flank Rouladen Directions - Light a hot fire in a grill or preheat the oven to 350°F (177°C).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Butcher's twine
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Aluminum foil
Ingredients
- 1 Noble Premium Bison flank (14-20 oz)
- 6 slices good quality prosciutto
- 1 red bell pepper, roasted and skins removed
- 3 Tbsp (45 ml) fresh parsley, finely chopped
- 1 cup (250 ml) fresh arugula or spinach
- 1/4 cup freshly grated Parmesan cheese
- 2 Tbsp (30 ml) olive oil
- 2 tsp (10 ml) kosher salt
- 2 tsp (10 ml) minced garlic
- 1 tsp (5 ml) freshly ground pepper
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