Bison Sous Vide with Sirloin Flap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Stockpot
- Chef's knife
- Cutting board
- Garlic press
- Citrus press
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cast iron skillet
- Tongs
- Kitchen towel
- Plate
Ingredients
- 1 Noble Premium Bison Sirloin Flap
- Whole Muscle approx. 1.5 lbs (7 kg)
- Butter or oil for searing
- 6 garlic cloves
- 1/2 bunch cilantro
- 1/2 bunch parsley
- 1 cup (250 ml) cucumber
- 1 jalapeño (optional)
- 1 fresh squeezed lime
- ¼ cup (60 ml) good quality olive oil
- 2 Tbsp (30 ml) red wine vinegar
- Sea Salt
- Pepper
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