Bison Flank Rouladen | Noble Premium Bison

Ingredients

• 1 Noble Premium Bison flank (14-20 oz)
• 6 slices good quality prosciutto
• 1 red bell pepper, roasted and skins removed
• 3 Tbsp (45 ml) fresh parsley, finely chopped
• 1 cup (250 ml) fresh arugula or spinach
• 1/4 cup freshly grated Parmesan cheese
• 2 Tbsp (30 ml) olive oil
• 2 tsp (10 ml) kosher salt
• 2 tsp (10 ml) minced garlic
• 1 tsp (5 ml) freshly ground pepper