Smoked Braised Bison Brisket | Noble Premium Bison
Smoked Braised Bison Brisket | Serves: 8-10 Directions - For rub, combine ancho chili paste, cumin, garlic powder, onion powder, thyme, cayenne and oil to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Ingredients
- 1 Noble Premium Bison Brisket, lightly trimmed
- whole muscle approx 3.3 lbs (1.5 kg)
- 3 Tbsp (45 ml) ancho chili paste
- 1 tsp (5 ml) ground cumin
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) onion powder
- 1 tsp (5 ml) dried thyme
- 1/4 tsp (1.5 ml) cayenne
- 2 Tbsp (30 ml) vegetable oil
- 2 cloves garlic, minced
- 2 Tbsp (30 ml) Bison or beef stock
- 1 cup (250 ml) water
- 1 cup (250 ml) ketchup
- 1 cup (250 ml) crushed tomatoes
- 1/4 cup (60 ml) brown sugar
- 2 large onions, sliced thin
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