Smoked Braised Bison Brisket | Noble Premium Bison

Smoked Braised Bison Brisket | Noble Premium Bison

noblepremiumbison.com

Smoked Braised Bison Brisket | Serves: 8-10 Directions - For rub, combine ancho chili paste, cumin, garlic powder, onion powder, thyme, cayenne and oil to make

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Ingredients

  • 1 Noble Premium Bison Brisket, lightly trimmed
  • whole muscle approx 3.3 lbs (1.5 kg)
  • 3 Tbsp (45 ml) ancho chili paste
  • 1 tsp (5 ml) ground cumin
  • 1 tsp (5 ml) garlic powder
  • 1 tsp (5 ml) onion powder
  • 1 tsp (5 ml) dried thyme
  • 1/4 tsp (1.5 ml) cayenne
  • 2 Tbsp (30 ml) vegetable oil
  • 2 cloves garlic, minced
  • 2 Tbsp (30 ml) Bison or beef stock
  • 1 cup (250 ml) water
  • 1 cup (250 ml) ketchup
  • 1 cup (250 ml) crushed tomatoes
  • 1/4 cup (60 ml) brown sugar
  • 2 large onions, sliced thin

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