Simple Black Forest Parfait | Canadian Goodness
Recipe from Kim Beaulieu Winner of Great Cream Challenge, February 2013 I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find...
Ingredients
- For the base
- 24 chocolate wafer cookies
- 4 tbsp maraschino cherry syrup
- For the chocolate mousse
- 6 oz semi-sweet chocolate
- 2 cups 35% cream
- 1 tsp vanilla
- For the cherry layer
- 1 can of cherry pie filling
- For the topping and garnish
- 1/2 cup 35% cream
- Chocolate shavings (any type of chocolate you like)
- 4 Maraschino cherries
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