Black Forest Trifle Cake
chocolate cake drenched in brandy soaked cherries topped with chocolate mousse and cream
Keywords
- chocolate
- cake
- cherries
- chocolate mousse
- coffee
- vanilla yoghurt
Ingredients
- Cake:
- 125g butter , soft
- 125ml strong black coffee , 30 ml coffee granules dissolved in 125 ml boiling water
- 115g self-raising flour
- 20g cocoa powder
- 125g castor sugar
- 2ml baking powder
- 2large egg(s)
- 2.5ml vanilla essence
- Cherries:
- 350g frozen blackberries
- 125ml sugar
- 125ml brandy
- 45ml lemon juice
- Chocolate mousse:
- 80g dark chocolate , melted & slightly cooled
- 750ml LANCEWOOD® Double Cream Vanilla Yoghurt
- 60ml cocoa powder
- To finish:
- 125ml cream
- 45ml castor sugar
- fresh cherries
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