Chickpea And Chocolate Fudge Cookies - Stacey Clare

Ingredients

• 1 can chickpeas (or 1½ cups cooked chickpeas)
• ½ cup crunchy natural peanut butter (plus extra for topping)
• 2 tbsp carob or raw cacao powder
• ⅓ cup maple or rice malt syrup (less if you like)
• 1 tbsp vanilla powder (paste or extract)
• 1 tsp baking powder
• 2 tbsp coconut oil or 25g butter
• Pinch sea salt