Halibut Tikka with Fresh Curry Leaves - Wine4Food

Ingredients

• 1 lb. skinless, boneless halibut
• ½ cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon Green Chili Paste
• 1 teaspoon garlic paste
• 1 small onion, peeled and coarsely chopped
• 2 teaspoons Roasted Split Pea Powder
• 2 teaspoons finely minced fresh mint leaves
• 2 teaspoons finely minced fresh cilantro leaves
• 1 dried red chile, soaked for 5 minutes in very hot water and coarsely chopped
• ⅛ teaspoon turmeric
• ⅛ teaspoon amchur (mango) powder
• 3 tablespoons vegetable oil, divided
• 7 or 8 fresh curry leaves, cut into chiffonade