Halibut in Thai Curry Sauce Recipe

Ingredients

• 1 can (14-ounce) light coconut milk
• 1 teaspoon grated peeled ginger
• 1 teaspoon brown sugar
• 1/2 teaspoon Thai red or green curry paste or curry powder
• 1 clove garlic, finely chopped
• 4 piece(6 ounces each) skinless halibut fillet
• 2 green onions, chopped
• 1/4 cup (firmly packed) fresh cilantro leaves, chopped
• 1 lime, cut into wedges
• Cooked basmati or jasmine rice