Savory babka with goat cheese and leek | Recipe | Kitchen Stories

Savory babka with goat cheese and leek | Recipe | Kitchen Stories

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Keywords

  • bread
  • snack
  • kid friendly
  • Brand Content
  • vegetarian
  • starter
  • cheese
  • crowd pleaser
  • street food
  • pescetarian
  • pastry and doughs
  • comfort food
  • brunch
  • breakfast
  • alcohol free
  • Miele
  • Bulthaup
  • Meatless
  • jewish
  • savory
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Ingredients

  • 10.25 oz goat cheese
  • 1 leek
  • 0.25 oz dry yeast
  • 1 tsp salt
  • 2 tbsp sugar (divided)
  • 0.75 cup water (warm)
  • 2 eggs
  • 0.25 cup olive oil
  • 3.25 cups flour
  • flour for dusting
  • olive oil for brushing
  • butter for serving

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