Salmon and Cream Cheese Pate Recipe
Enjoy this creamy salmon spread made with just five ingredients – a flavorful appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Airtight container
Ingredients
- 1 (14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked
- 1 (8-oz.) container soft cream cheese with chives and onions
- 2 teaspoons lemon juice
- 1/4 cup finely chopped red bell pepper
- 1/2 teaspoon dried dill weed
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