Herb Roasted Side of Salmon | BBQs In The Hills
Roasting a whole side of salmon or ocean trout is simple, quick and can easily feed a crowd! A light sprinkle of our Weber Herb Seasoning over the flesh wonderfully compliments the fish with its mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 11 1/2 kg side of salmon or ocean trout, deboned, skin left on
- 3 tsp extra-virgin olive oil
- 5 tsp Weber Herb Seasoning
- 1 l lemon, thinly sliced (optional)
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