Herb Roasted Side of Salmon	  | Seafood Recipes | Weber BBQ | Weber NZ

Herb Roasted Side of Salmon | Seafood Recipes | Weber BBQ | Weber NZ

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Roasting a whole side of salmon or ocean trout is simple, quick and can easily feed a crowd! A light sprinkle of our Weber Herb Seasoning over the flesh wonderf

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.

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Ingredients

  • 1 1.5kg side of salmon or ocean trout, deboned, skin left on
  • 3 teaspoons extra-virgin olive oil
  • 5 teaspoons Weber Herb Seasoning
  • 1 lemon, thinly sliced (optional)

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