Pink Guava and Key Lime Swirled Marshmallow - The Perfect Puree of Napa Valley
For the Pink Guava Marshmallow: • 3 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. water • 1/2 oz. plain gelatin • 12 oz. granulated sugar • 8 oz. light
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Ingredients
- 3 oz. The Perfect Purée Pink Guava Puree, thawed
- 1 oz. water
- 1/2 oz. plain gelatin
- 12 oz. granulated sugar
- 8 oz. light corn syrup
- 3 oz. water
- Small pinch of salt
- 1 tsp. vanilla extract
- Red and green food coloring, if desired
- 3 oz. The Perfect Purée Key Lime Concentrate, thawed
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