Mediterranean Couscous Salad | Vegan Nook

Ingredients

• 16-Ounce package couscous
• 1 cup roasted red pepper, diced
• 2 Roma tomatoes diced
• 1 cup black olives
• 1 cup toasted pine nuts
• 1 cup sharp vegan cheese, cubed
• 1/4 cup good olive oil
• juice of 2 large lemons
• 3 cloves garlic, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• Salt and pepper, to taste
• 1/4 cup basil leaves for garnish