Sesame-Lime Vinaigrette | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
To make a bright, citrusy vinaigrette, we first steep a minced shallot in lime juice to tame its allium bite.
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Ingredients
- 2 teaspoons grated lime zest, plus ¼ cup lime juice
- 1 large shallot, minced
- 1/4 cup neutral oil
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