Vegan Burrito Bowl Recipe | Dr. McDougall
Try our vegan burrito bowl by Mary McDougall. With a delightful mix of grains, beans, fresh veggies and salsa, this one-dish meal will be nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- Baked tortilla chips (see hints below)
- 2-4 Cups Cooked grains (see hints below)
- 2-4 Cups Cooked beans (see hints below)
- Romaine lettuce or steamed kale
- Tomatoes, chopped
- Green onions, chopped
- 1-2 Cups Corn kernels (see hints below)
- 1 Avocado, chopped
- Fresh salsa
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