Steamed Red Snapper with Pumpkin and Okra  — Jewish Food Society

Ingredients

• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 3 tablespoons paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon freshly ground black pepper
• 1 teaspoon ground allspice
• 1 tablespoon sea salt
• 1 teaspoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground nutmeg
• 2 tablespoons olive oil
• ½ white onion, sliced into half moons
• 2-3 cloves garlic, peeled and minced
• 2 scallions, sliced into thirds
• 1 small tomato, diced
• 1 small red bell pepper, cut into strips
• 1 small green pepper, cut into strips
• 1 cup cubed pumpkin or kabocha squash
• ½ cup carrots, peeled and sliced on a bias
• 4 large pieces okra, sliced in half
• Juice of ½ a lime
• 5-6 allspice berries
• ½ teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon all purpose seasoning (see below)
• 2 teaspoons Grace Fish & Meat Sauce
• 2 fresh, whole red snapper fish, around 2 lbs. each
• 2 tablespoons butter
• 2 teaspoons Grace fish seasoning
• 1 whole scotch bonnet pepper