Creamy Onion Soup | The Kitchen Scout

Ingredients

• 1 bulb fresh garlic, peeled and separated into cloves (I used 15)
• 2 teaspoons butter or ghee
• 3 cups sliced Vidalia onions, 1-2 depending on their size
• 1 1/2 cups sliced Maui onions, about 1 onion
• 1 1/4 cups chopped scallions, about 1 bunch
• 1 cup sliced leeks, about 1 large
• 1/4 cup dry white wine, optional
• 5 cups low sodium chicken or vegetable broth
• 1 cup chopped fresh chives, about 1 bunch
• 2/3 cup non fat sour cream (or 1/3 cup yogurt and 1/3 cup sour cream)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper