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The 2 Best Homemade Mac and Cheese Recipes | Chef Joshua Weissman
Joshua Weissman's two best homemade mac and cheese recipes, each perfect in their own way.
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Cooking tools:
- Kitchen scale
- Baking dish
- Grater
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
Ingredients
- Kosher salt, to taste
- 1 lb (454g) uncooked large elbow macaroni
- 3 cups (270g) medium sharp cheddar cheese, grated
- 3 cups (270g) Gruyere cheese, grated
- ½ cup (112g) unsalted butter
- ½ cup (75g) all-purpose flour
- 3 cups (720mL) whole milk
- 1 1/4 cups (300mL) heavy whipping cream
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