Best Homemade Mac and Cheese Recipe Easy - Creamy Comfort!
This homemade mac and cheese is pure comfort! My easy stovetop recipe uses real cheddar for the creamiest, most delicious mac you'll ever taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (450g) elbow macaroni
- Water, for boiling
- 1 tablespoon (15ml) salt, for boiling water
- 6 tablespoons (85g) unsalted butter
- 1/3 cup (40g) all-purpose flour
- 3 cups (710ml) whole milk
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) ground black pepper
- 1/4 teaspoon (1.25ml) ground nutmeg
- 4 cups (400g) shredded sharp cheddar cheese (plus extra for topping, optional)
- 1 cup (100g) shredded Gruyere cheese (optional, but highly recommended)
- 1/2 cup (50g) panko breadcrumbs (Optional)
- 2 tablespoons (30g) melted butter (Optional)
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