Japchae (Korean Stir-Fried Glass Noodles) Recipe | SideChef

Ingredients

• 8 ounce Rib Eye Steak
• 2 tablespoon Soy Sauce
• 1 tablespoon Brown Sugar
• 1/2 tablespoon Sesame Oil
• 1 clove Garlic
• 2 1/2 cup Dried Shiitake Mushroom
• 2 cup Water
• 1 1/2 tablespoon Granulated Sugar
• 1 pound Sweet Potato Starch Noodles
• 2 tablespoon Cooking Oil
• 1 Carrot
• 1 Onion
• 3 cup Spinach Leaves
• 1 tablespoon Toasted White Sesame Seeds
• 2 stalk Scallion
• 1 Red Chili Pepper
• 6 teaspoon Soy Sauce
• 3 teaspoon Sesame Oil
• 3 tablespoon Soy Sauce