Family Style Pork Carnitas Taco

Name: Family Style Pork Carnitas Taco
Ingredients: 4 pounds pork butt, trimmed and cut into 2 in cubes; 1/5 teaspoons salt; 1 teaspoon cumin seed; 1 onion, peeled and halved; 1 lime, squeezed (rinds reserved); 1 orange, squeezed (rinds reserved); 2 bay leaves; 1 teaspoon Mexican Oregano; 2 cups water; 1 tablespoon Roland® Chipotle Pepper Paste; 1 tablespoon Roland® Five Peppercorn Blend; 5 cloves; 1 tablespoon annatto seeds; 1 cinnamon stick; 1 head of garlic, cut in half lengthwise; 1 teaspoon Roland® Soy Sauce; 1 tablespoon Roland® Hoisin Sauce; Roland® Blood Orange Balsamic Glaze, for drizzling (get the Blood Orange Glaze on Amazon)

rolandfoods.com

Slowly cooked to perfection, this recipe combines tender and juicy pork with a blend of aromatic spices.

Keywords

purveyors of fine ingredients

View full recipe on rolandfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.

Share this recipe:

Cooking tools:

Dutch oven
Fine-mesh sieve
Baking sheet
Aluminum foil
Fork
Oven
Stove
Chef's knife
Cutting board
Measuring spoon
Spoon
Serving platter

Ingredients

4 pounds pork butt, trimmed and cut into 2 in cubes
1/5 teaspoons salt
1 teaspoon cumin seed
1 onion, peeled and halved
1 lime, squeezed (rinds reserved)
1 orange, squeezed (rinds reserved)
2 bay leaves
1 teaspoon Mexican Oregano
2 cups water
1 tablespoon Roland® Chipotle Pepper Paste
1 tablespoon Roland® Five Peppercorn Blend
5 cloves
1 tablespoon annatto seeds
1 cinnamon stick
1 head of garlic, cut in half lengthwise
1 teaspoon Roland® Soy Sauce
1 tablespoon Roland® Hoisin Sauce
Roland® Blood Orange Balsamic Glaze, for drizzling (get the Blood Orange Glaze on Amazon)