Family Style Pork Carnitas Taco

Name: Family Style Pork Carnitas Taco
Ingredients: 4 pounds pork butt, trimmed and cut into 2 in cubes; 1/5 teaspoons salt; 1 teaspoon cumin seed; 1 onion, peeled and halved; 1 lime, squeezed (rinds reserved); 1 orange, squeezed (rinds reserved); 2 bay leaves; 1 teaspoon Mexican Oregano; 2 cups water; 1 tablespoon Roland® Chipotle Pepper Paste; 1 tablespoon Roland® Five Peppercorn Blend; 5 cloves; 1 tablespoon annatto seeds; 1 cinnamon stick; 1 head of garlic, cut in half lengthwise; 1 teaspoon Roland® Soy Sauce; 1 tablespoon Roland® Hoisin Sauce; Roland® Blood Orange Balsamic Glaze, for drizzling (get the Blood Orange Glaze on Amazon)

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Slowly cooked to perfection, this recipe combines tender and juicy pork with a blend of aromatic spices.

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Dutch oven
Oven
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Fine-mesh sieve
Fork
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Aluminum foil
Serving platter
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Measuring spoon
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Tongs

Ingredients

4 pounds pork butt, trimmed and cut into 2 in cubes
1/5 teaspoons salt
1 teaspoon cumin seed
1 onion, peeled and halved
1 lime, squeezed (rinds reserved)
1 orange, squeezed (rinds reserved)
2 bay leaves
1 teaspoon Mexican Oregano
2 cups water
1 tablespoon Roland® Chipotle Pepper Paste
1 tablespoon Roland® Five Peppercorn Blend
5 cloves
1 tablespoon annatto seeds
1 cinnamon stick
1 head of garlic, cut in half lengthwise
1 teaspoon Roland® Soy Sauce
1 tablespoon Roland® Hoisin Sauce
Roland® Blood Orange Balsamic Glaze, for drizzling (get the Blood Orange Glaze on Amazon)