Lamb with mashed wild garlic potatoes and chorizo cassoulet

Name: Lamb with mashed wild garlic potatoes and chorizo cassoulet
Ingredients: 2.6 lbs rack of lamb; 7 oz wild garlic; 2.2 lbs floury potatoes; 5.3 oz white beans; 3 1/2 oz chorizo; 3 tbsp pine nuts; 3 1/2 tbsp sunflower oil; 1/4 cup Parmesan; 2 tomatoes; 5.3 oz Kenya green beans; 5.3 oz flat beans; 1 shallot; 1 oz thyme (divided); 2 cups whole milk; 1 cup butter (divided); 3 cloves garlic; sunflower oil for frying; nutmeg; salt; pepper

www.kitchenstories.com

Keywords

kid friendly
no refined sugar
easter
main
gluten free
prepare ahead
comfort food
sausage
dinner party
alcohol free
San Pellegrino
Partner Content
seeds
wedding
lamb
savory
frying
dairy
vegetables
oven

View full recipe on www.kitchenstories.com

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