Lamb with Glazed Carrots & Wild Garlic Butter Recipe
Lamb with glazed carrots, wild garlic butter, rapeseed shoots and sheep cheese och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aveqia.com.
Cooking tools:
- Sous vide circulator
- Pressure cooker
- Blender
- Mandoline
- Fine-mesh sieve
- Silicone baking mat
- Zip-top bag
- Grill pan
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Spoon
- Measuring spoon
- Plate
- Freezer
Ingredients
- 600 g Leg of lamb
- 2 Garlic cloves
- 1 stalk Rosemary
- 1 tbsp Olive oil
- 500 g Lamb brisket
- 1 Carrot
- 1 Shallot
- 200 ml Red wine
- 400 ml Lamb stock
- 1+1 stalks Rosemary
- 10 Carrots
- 1tbsp Spirit vinegar
- 1 tbsp Honey
- 1 sprig Thyme
- 25 g Wild garlic
- 25 g Parsley
- 1 Garlic clove
- 100 ml Rapeseed oil
- 100 g Butter Arla® (room tempered)
- Salt
- 5 Rapeseed shoots
- Soy sauce
- Lemon
- 2 Zucchini (small)
- 50 g Sheep cheese
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