Egg Tagliolini with paprika and yoghurt | Italian Pasta De Cecco Recipes
Italian recipes: Egg Tagliolini with paprika and yoghurt. De Cecco United Kingdom | Italian Sauces and Pasta Recipes.
Ingredients
- 350 g Tagliolini n° 306 all’uovo
- 2 pinches paprika
- ¼ whole yoghurt
- 1 tbsp grated black olives
- 1 clove garlic
- salt
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