Egg Tagliolini with aromatic herbs | Pasta Cyprus De Cecco Recipes

Egg Tagliolini with aromatic herbs | Pasta Cyprus De Cecco Recipes

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Italian recipes: Egg Tagliolini with aromatic herbs. De Cecco Cypro | Italian Sauces and Pasta Recipes.

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Ingredients

  • 400 g Tagliolini n° 106 all’uovo
  • 1 small bunch parsley
  • 1 sprig basil
  • 3 leaves sage
  • 1 sprig rosemary
  • 1 sprig marjoram
  • 1 sprig thyme
  • 1 pinch oregano
  • 1 clove garlic
  • salt and pepper

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