Easy Fusilli Alla Caprese – Fresh, Flavorful & Ready in Minutes

Easy Fusilli Alla Caprese – Fresh, Flavorful & Ready in Minutes

www.onceuponachef.com

Burst cherry tomatoes, fresh mozzarella, and basil come together in this easy fusilli alla caprese. Tastes just like summer!

View full recipe on www.onceuponachef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onceuponachef.com.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Stockpot
  • Colander
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1 lb fusilli ((or similar) pasta)
  • 1/3 cup extra-virgin olive oil
  • 3 large cloves garlic, (minced)
  • 3 cups (about 1½ pints) cherry tomatoes, halved
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup packed fresh basil leaves, (roughly chopped or torn)
  • 8 oz fresh mozzarella pearls ((alternatively, you can use an 8-oz ball of fresh mozzarella, diced))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This