Noto-gyû Stçki (Salted and Seasoned Grilled Beef) | Saveur
While visiting a ryokan, a traditional Japanese inn, on the outskirts of Tokyo, owner and chef Sakamoto Shinichirō shared this recipe with us.
Ingredients
- 1 lb. New York strip (or boneless sirloin) steak, about 1 1/2" thick
- <sup>1</sup>⁄<sub>4</sub> cup coarse sea salt
- <sup>1</sup>⁄<sub>2</sub> cup sake (or enough to submerge meat)
- <sup>1</sup>⁄<sub>2</sub> cup soy sauce (or enough to submerge meat)
- Fresh watercress
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