Simple Grilled Steak Recipe - Restaurant-Quality at Home | CulinaryCreationss

Ingredients

• For the Steak:
• 2 thick-cut ribeye or New York strip steaks (about 1½ inches thick and 1 to 1½ pounds each)
• 2 tablespoons kosher salt (or more, to generously coat)
• 1 tablespoon freshly ground black pepper (or more, to taste)
• 1-2 tablespoons neutral high-smoke-point oil (like canola, avocado, or grapeseed oil)
• For the Garlic-Herb Butter:
• ½ cup (1 stick) unsalted butter, softened
• 2-3 cloves fresh garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped (or use 2 tablespoons fresh parsley, chopped)
• Pinch of salt
• Optional: 1 teaspoon fresh lemon juice
• Optional Finishing Touches:
• Flaky sea salt for sprinkling at the table
• Lemon wedges, for serving