Seasoned, Sliced Grilled Beefsteak | Saveur
We discovered this scrumptious dish during a luncheon prepared for us in Venice by Marcella Hazan.
Ingredients
- <sup>1</sup>⁄<sub>3</sub> cup extra-virgin olive oil
- 12 cloves garlic, peeled
- 2 sprigs fresh rosemary
- 2 boneless rib-eye or strip steaks, cut 2" thick
- Salt
- Freshly ground black pepper
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