Harissa Spiced Tilapia Breakfast Sandwich
Seasoned, pan-seared Tilapia fillet served on a toasted English muffin with a fried egg, crisp lettuce, juicy tomato and a Harissa Aioli.
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1/4 cup mayonnaise
- 2 tsp harissa seasoning
- 2 Aqua Star Tilapia Fillets, thawed according to package directions, rinsed and patted dry
- 1 tsp harissa seasoning
- Salt
- pepper
- 1 Tbsp vegetable oil
- 1 Tbsp butter
- 4 eggs
- 4 English muffins, toasted
- 1 tomato, cut into slices
- 4 pieces of lettuce
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