Cornbread and Sweet Pepper Mini-Muffins - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 teaspoon extra-virgin olive oil or vegan buttery spread, plus more as needed (to coat muffin tin)
• 1/2 cup finely ground cornmeal, plus more as needed (see note)
• 1/2 cup whole-wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup diced sweet red pepper
• 1 cup peeled and sliced banana(s)
• 1/3 cup nondairy milk
• 1/4 teaspoon chili powder
• 1/4 cup maple syrup