Pasta With Broccolini and Feta Recipe
Created after a trip to Dellalo Italian Market in Greensburg, PA. I came home with a pound of whole wheat pasta, a bunch of broccolini and a pound of
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Ingredients
- 16 ounces whole wheat pasta
- 1 lb Broccolini
- 4 slices roasted red peppers
- 1 head garlic, roasted
- 3 ounces feta cheese
- 1 ounce pine nuts, toasted
- 1/4 cup fresh basil, snipped
- nonstick cooking spray
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