Wholemeal pasta with broccolini and feta Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 medium shallot, thinly sliced
- 3 tbsp extra-virgin olive oil
- Freshly ground black pepper
- 1/2 tsp salt plus more as needed
- 1/2 tsp finely grated orange zest
- 1 tbsp sherry wine vinegar
- 350g wholemeal rigatoni
- 1 medium bunch radishes, trimmed and very thinly sliced
- 1 bunch broccolini (about 280g), stems cut into 5-cm stems, and florets
- 200g feta cheese, crumbled
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