Peaches and Cream Layer Cake Recipe
Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting.
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Cooking tools:
- Blender
- Food processor
- Cake pan
- Hand mixer
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Offset spatula
- Serving platter
- Spoon
- Toothpick
- Oven
- Refrigerator
Ingredients
- 1 bag (16 oz) frozen sliced peaches, thawed and drained
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/3 cup vegetable oil
- 1/4 cup whipping cream
- 3 eggs
- 1/4 cup peach preserves
- 3 1/4 cups powdered sugar
- 1/2 cup butter, softened (do not use margarine)
- 2 tablespoons peach-flavored liqueur
- 2 to 4 tablespoons whipping cream or milk
- 3 tablespoons peach preserves
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