Peaches and Cream Cake Recipe
With a fruity and creamy topping, this pretty golden cake is just peachy when you want a refreshing dessert.
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 container (6 oz) Yoplait® Original yogurt harvest peach
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 cups Cool Whip lite frozen whipped topping, thawed
- 2 cups frozen sliced peaches (from 16-oz bag), thawed, drained
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