Jamie Oliver's 15 Minute Meals: Green Tea Salmon recipe | HotCooking

Ingredients

• 4 x 120g salmon fillets, skin-on
• 2 green tea bags
• olive oil
• salt and pepper
• 300g basmati rice
• 400g tin of coconut milk
• ½ lemon
• 1 red chili
• thumb sized piece ginger, peeled
• 1 tbsp miso paste
• 1 heaped tsp honey
• 2 tbsp light soy sauce
• juice from ½ a lemon
• large handful of coriander
• 200g mangetout or sugar snap peas
• 200g broccoli
• 300g asparagus
• lime